It’s not easy being greens… because they are so fresh and delicious! We have been seeing droves of leaves and sprouts at the farmers market these days, extending far beyond your usual lettuce varieties. Check back this week for some farm-fresh recipes and to make some new green friends!
Ingredients
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The Latest From the 2 Kitchens
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Want to suggest an Ingredient?
Email the chefs at ataleof2kitchens@gmail.com and we'll work on recipes featuring your ingredient!