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Author Archives: amyreneesam
Bruschetta with Crushed Favas and Mozzarella
Hillary said it – double peeling these favas is an act of true love and dedication. These bright green beans are truly bright and refreshing though – so I think they’re worth a little extra attention – and really, it’s … Continue reading
Posted in Beans, Uncategorized
Tagged bruschetta, easy, fava beans, fresh, garlic, lemon, mozzarella, olive oil, spring
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Quinoa Tabbouleh
I love tabboulleh. Love love love. Partly because it’s so refreshingly delicious and partly because it reminds me of my hometown. There’s a great deli on the West side of Cleveland called Joe’s. Just down the road from where my … Continue reading
Posted in Healthy, Work Week Lunches
Tagged hummus, onions, parsley, quinoa, tabbouleh, tomato, work lunch
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Steak Sandwich
Like Hillary mentioned – sometimes, despite our best efforts, we don’t get everything on our weekend to-do lists accomplished – in fact most of the time I’m lucky if I get two items crossed off the list. BUT every once in … Continue reading
Posted in Work Week Lunches
Tagged apple, gorgonzola, midtown lunch, orange, sandwich, steak
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Asparagus with Citrus and Pancetta
I love when I find that I’m totally addicted to something that’s actually good for me. Too often that is so not the case. Every Spring and Summer I eat asparagus as much as I possibly can until I can’t … Continue reading
Spaghetti with Swiss Chard and Ramp Butter
As Hillary mentioned – ramp season is fleeting. So I decided to preserve their goodness in what else, but butter. Oh, and if you were wondering who first ramped up the ramp here’s a great Grub Street article on the subject… I originally … Continue reading
Crispy Chicken Sandwich
To tell you the truth I never really eat chicken. I’m super persnickety about where it comes from and apart from the occasional roast bird or late night chicken wings (gross, I know – the cocktails cloud my good judgment) … Continue reading
Oatmeal Raisin (Chocolate Chip) Cookies
I simply could not see anything other than oatmeal raisin cookies as I peered into my cupboard at the large cardboard cylinder of oats. Not to mention I way over bought on eggs and butter for my Easter feast so … Continue reading
Posted in Chocolate, Comfort Food, Oats
Tagged chocolate, cookie, oatmeal raisin, sweets
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Sausage, Bean and Cabbage Soup
It seems we’re in that weird span of time just before Spring when we get a beautifully balmy day on Saturday and by Wednesday they’re calling for snow. The perfect weather for getting sick, really. So why not load up … Continue reading
Posted in Basil, Beans, Cabbage
Tagged butter beans, cabbage, great northern beans, one pot, soup, spicy, winter
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Cauliflower “Shrimp” Cocktail
I first came accross this recipe in the R.S.V.P. section of our beloved Bon Appetit – arguably my favorite part of the magazine. What does almost every good food lover do when they eat something delicious at a restaurant? They mull … Continue reading
Posted in Cauliflower
Tagged appetizer, cauliflower, cocktail sauce, easy, garlic, lemon, Old Bay, onion
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