The Latest From the 2 Kitchens
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Author Archives: hillaryrosemary
I had originally wanted to make a fun rhubarb cocktail for this post, but since I have a half marathon coming up this weekend I needed all the hydration I could get! And aren’t mocktails the new cocktails anyway…? So … Continue reading
Since I was so good all week and brought my lunch… I decided to reward myself with a day off today! I had my heart set on some delicious noodles from Xi’an Famous Foods’ new midtown outpost (check out our … Continue reading
The work week is finally halfway over, hooray! And what better way to start off a new month than with a little health kick! I made a tasty quinoa salad for lunch today and enjoyed it along with a maple … Continue reading
Ahh asparagus, so delicious in so many ways. Roasted with parm, wrapped with prosciutto… the list goes on. But this week I was inspired to make this yummy asparagus pizza by an old smitten kitchen post — sometimes vegetables are … Continue reading
Ahh ramp season. Such a short period of time, and these little guys are popping up in every restaurant in town. I got really excited about the #rampstagram hashtag on Instagram… until I realized that it was mostly used by … Continue reading
For the first time in quite a while, I haven’t been putting on my enormous down jacket (it looks more like a comforter than a coat…stylish) in the morning. These are very exciting times — the thermostat will even be … Continue reading
I’ve been getting myself addicted to Kind bars lately — they are delicious, nutritious, and come in so many fun flavors! But at about $2 a bar, they really add up over time… So what better way to keep up … Continue reading
I was inspired by Bon Appétit’s slideshow post last week on interesting ways to use sriracha, and fortunately for me and my blogging needs, one of the dishes involved red cabbage! This soba noodle salad is one of those perfect … Continue reading