Ingredients
-
The Latest From the 2 Kitchens
Follow us on Twitter!
- Fava beans wp.me/p1bYXk-Sd 6 days ago
- Rhubarb Coffee Cake wp.me/p1bYXk-S1 1 week ago
- Rhubarb wp.me/p1bYXk-RW 2 weeks ago
- Quinoa Tabbouleh wp.me/p1bYXk-RO 2 weeks ago
- Steak Sandwich wp.me/p1bYXk-RE 3 weeks ago
“Like” us on Facebook!
Want to suggest an Ingredient?
Email the chefs at ataleof2kitchens@gmail.com and we'll work on recipes featuring your ingredient!
Tag Archives: buttermilk
Salt and Pepper Buttermilk Biscuits
When I was growing up freshly ground pepper was the seasoner of choice in our house. And maybe mustard…we put it on everything come to think of it – even baked potatoes. I really didn’t get into salting my food … Continue reading
Posted in Black Pepper, Butter, Comfort Food, Onions
Tagged biscuits, black pepper, butter, buttermilk, Maldon, salt, scallion, soup
Leave a comment
Fried Green Tomatoes
… with spicy aioli. Both a novel and a feature film, these southern delicacies have graced our culture for many years. I tried them for the very first time at Hundred Acres in New York only a couple of months … Continue reading
Posted in Tomatoes
Tagged batter, buttermilk, deep fry, flour, fried, green tomatoes, oil, spicy aioli, tomatoes
Leave a comment
Lemon Buttermilk Cookies
In an effort to stay true to my Lenten sacrifices I had hoped to showcase lemon in a recipe not involving sugar. I thought I’d found exactly what I was looking for in a recipe entitled braised artichokes in lemon. … Continue reading