Tag Archives: Claire Robinson

Orange You Glad We’re Friends?

Posted on December 14, 2010 by

This week a very special thing happened – the two kitchens became one! We planned a lovely citrus themed menu for the occasion. I ate 6 or 7 croissants (seriously… I think I need an intervention) and did some Christmas … Continue reading →

Posted in Citrus | Tagged , , , , , , , , | 2 Comments

Sausage

Posted on December 6, 2010 by

I think I’m going to have to start another blog:   HowILostAllTheWeightIGainedFromHavingAFoodBlog.com   But I digress…   I’m pretty sure I’ve heard somewhere that bacon most often serves as the “gateway meat” for converting vegetarians… regardless, all pork products are … Continue reading →

Posted in Pork | Tagged , , , , , , , | 1 Comment