Pork.

Posted on November 30, 2010 by aTaleof2Kitchens

Pork chops, pork butt, pork buns, pork shoulder, belly, bacon, ribs, sausage – I could go on forever with all that one can do with a pig.  It seems these days you can’t even truly call yourself a foodie unless you have a mildly unhealthy obsession with the animal.  So with our reputation as two foodie friends at stake – we dedicate this week to the other white meat.

Advertisement
This entry was posted in Pork. Bookmark the permalink.

2 Responses to Pork.

  1. shakim11 says:
    November 30, 2010 at 9:25 pm

    Hi H! Try this recipe sometime when you happen to have the ingredients. The Kims make this at least once a year (usually around the holidays) and it’s always amazing.

    http://www.marthastewart.com/recipe/pork-tenderloin-with-apricot-fennel-ragout

    Reply
  2. enhon85 says:
    December 3, 2010 at 5:02 pm

    Yes! I love pork, but never cook it. Am seriously looking forward to some recipes to try : )

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s