Oftentimes these little guys get a bad wrap – maybe it’s because they’re so good for you that people automatically think they taste bad? Quite the contrary – brussels sprouts are so versatile and tasty, not to mention a perfect way to get your daily veggie intake during these blistery winter months.
Come on back next week to see what we’ve done with them.
I am eagerly awaiting these posts on Brussels sprouts, this may be the ideal side to go with my planned lamb daube.
from all your many fans in Vermont and New Hampshire.