Oftentimes these little guys get a bad wrap – maybe it’s because they’re so good for you that people automatically think they taste bad? Quite the contrary – brussels sprouts are so versatile and tasty, not to mention a perfect way to get your daily veggie intake during these blistery winter months.
Come on back next week to see what we’ve done with them.
aTaleof2Kitchens 
I am eagerly awaiting these posts on Brussels sprouts, this may be the ideal side to go with my planned lamb daube.
many cheers,
from all your many fans in Vermont and New Hampshire.