When the going gets tough… the tough try really hard to not buy that freshly made burrata or black truffle pate. This week we are challenging ourselves to make the least expensive dish per portion that we would feel comfortable serving to guests — dry spaghetti is vile and unacceptable. Check back next week to see how full your stomachs and wallets can be!
The Latest From the 2 Kitchens
Want to suggest an Ingredient?
Email the chefs at firstname.lastname@example.org and we'll work on recipes featuring your ingredient!