Unlike their winter counterparts, summer squash is a delicate vegetable meant to be enjoyed soon after harvesting. Their delicate flavor and vibrant color make them a perfect addition to any meal. Check back next Monday and see what we’ve created with these summer beauties.
Ingredients
-
The Latest From the 2 Kitchens
-
Join 141 other subscribers
Follow us on Twitter!
Tweets by ataleof2kitch“Like” us on Facebook!
Want to suggest an Ingredient?
Email the chefs at ataleof2kitchens@gmail.com and we'll work on recipes featuring your ingredient!
aTaleof2Kitchens 
I just made the Balsamic Vinegar Brussel Sprouts again this weekend. So delicious. Can’t wait to see what you do with squash – definitely a family favorite!