Brown Sugar

Posted on October 3, 2011 by aTaleof2Kitchens

Why is the sky blue? Why is brown sugar brown? These are the age old questions that have plagued us since childhood… 

Brown sugar is actually just white cane sugar + molasses, but boy does that molasses make a difference. Check back this week for some sweet tooth satisfaction.

Advertisement
This entry was posted in Brown Sugar. Bookmark the permalink.

2 Responses to Brown Sugar

  1. Jesse says:
    October 3, 2011 at 7:59 pm

    I love this photo! Brown sugar never looked so good. 🙂

    Reply

  2. Pingback: Food Therapy from A Tale of 2 Kitchens | Public Radio Kitchen

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s