One of the longest-cultivated plants, beans have made their way into nearly every culture & cuisine. There is even a catchy childish song written about a common side effect of their consumption… but we won’t go into it. Check back later this week for our bean-o-licious recipes.
The Latest From the 2 Kitchens
Join 141 other followers
Want to suggest an Ingredient?
Email the chefs at firstname.lastname@example.org and we'll work on recipes featuring your ingredient!