I am greatly saddened that it has taken me so long to make these Quick Balsamic-Glazed Brussels Sprouts. It is eerily too easy to make them…

You most likely have oil, balsamic vinegar, and s+p kicking around your kitchen, so do yourself a favor and buy some brussels sprouts on your way home. You won’t be sorry.

Not a balsamic fan? There are endless variations of this recipe. For example, I was all set to make these on Monday night, got them sizzling in the pan and discovered I had only about a tablespoon of balsamic vinegar left… so I threw in a quarter cup of a mustard-y vinaigrette I had made a few days earlier instead, absolute perfection! You could do something with port, citrus, the options are endless. After making them with balsamic vinegar last night I was hooked… I may need to eat these every night until I want to vomit at the thought of them.

Pair these delicacies with a side of Amy’s Spaghetti Carbonara and you’ve got yourself a great meal!