‘Tis the season for presents and parties — what better way to say “I care” or “Thanks for slaving away for days on all of these bite-sized treats and festive cocktails” than with something homemade. So this week, we are going to investigate the best of the best in edible gifts — stay tuned for our creations!
The Latest From the 2 Kitchens
Join 141 other subscribers
Want to suggest an Ingredient?
Email the chefs at firstname.lastname@example.org and we'll work on recipes featuring your ingredient!