Roasted Cauliflower

Echoing Amy’s post, there has been a little bit too much of this going on:

What is this, you ask? That would be Meg’s E-Z Cheesy. A 2:1 cheese to mayo dip that is simply heavenly.

So to counter the dips, pints of ice cream and other horribly rich things I consumed in 2011, I’m going try to eat a bit more of this in 2012:

Mmm roasted cauliflower. And roasted veggies in general! They are so simple, quick, and outrageously flavorful. These cauliflower practically taste like french fries, it is insane!

All you need (for about two side portions) is:

1 head of cauliflower (or comparable amount of any other veggie)
Olive oil
Salt + pepper

Tear the cauliflower up into small florets and spread them out evenly on a sheet pan. Drizzle with olive oil and season very generously with salt and pepper. Roast them for 30-40 minutes or until your desired level of crispness is achieved.

A very happy 2012 to all!

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