Echoing Amy’s post, there has been a little bit too much of this going on:
So to counter the dips, pints of ice cream and other horribly rich things I consumed in 2011, I’m going try to eat a bit more of this in 2012:
All you need (for about two side portions) is:
1 head of cauliflower (or comparable amount of any other veggie)
Salt + pepper
Tear the cauliflower up into small florets and spread them out evenly on a sheet pan. Drizzle with olive oil and season very generously with salt and pepper. Roast them for 30-40 minutes or until your desired level of crispness is achieved.
A very happy 2012 to all!