Exactly.    We did our fair share of wikipedia-ing after having been given a jar  (along with some other out of the ordinary spices…more on that later).  Always up for a challenge, we are setting out to find some tasty ways to use it rather than let it fester in our cupboards.

The facts: fenugreek seeds come from an aromatic plant native to Asia and southern Europe. A classic ingredient in Indian curry powders, its distinctive flavor is often described as a combination of pleasant bitterness and delicate sweetness.

Check back later this week and see how we’ve dealt with this spicy situation…

This entry was posted in Fenugreek. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s