Fenu-what’d-u-say?

Exactly.    We did our fair share of wikipedia-ing after having been given a jar  (along with some other out of the ordinary spices…more on that later).  Always up for a challenge, we are setting out to find some tasty ways to use it rather than let it fester in our cupboards.

The facts: fenugreek seeds come from an aromatic plant native to Asia and southern Europe. A classic ingredient in Indian curry powders, its distinctive flavor is often described as a combination of pleasant bitterness and delicate sweetness.

Check back later this week and see how we’ve dealt with this spicy situation…