In honor of the beginning of the year of the dragon (last Monday, 1/23), we are going to attempt to create some Chinese delicacies — this is definitely new culinary territory for the 2 kitchens, so wish us luck and Gong Hey Fat Choy!
Ingredients
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The Latest From the 2 Kitchens
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I have been dying to learn how to whip up some Chinese deliciousness. I can’t wait to see what you make!!