Chinese

In honor of the beginning of the year of the dragon (last Monday, 1/23), we are going to attempt to create some Chinese delicacies — this is definitely new culinary territory for the 2 kitchens, so wish us luck and Gong Hey Fat Choy!

Advertisements
This entry was posted in Chinese. Bookmark the permalink.

One Response to Chinese

  1. Katherine Boyce says:

    I have been dying to learn how to whip up some Chinese deliciousness. I can’t wait to see what you make!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s