In honor of the beginning of the year of the dragon (last Monday, 1/23), we are going to attempt to create some Chinese delicacies — this is definitely new culinary territory for the 2 kitchens, so wish us luck and Gong Hey Fat Choy!

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1 Response to Chinese

  1. Katherine Boyce says:

    I have been dying to learn how to whip up some Chinese deliciousness. I can’t wait to see what you make!!

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