Chinese

Posted on January 29, 2012 by aTaleof2Kitchens

In honor of the beginning of the year of the dragon (last Monday, 1/23), we are going to attempt to create some Chinese delicacies — this is definitely new culinary territory for the 2 kitchens, so wish us luck and Gong Hey Fat Choy!

This entry was posted in Chinese. Bookmark the permalink.

1 Response to Chinese

  1. Katherine Boyce says:
    January 31, 2012 at 10:49 pm

    I have been dying to learn how to whip up some Chinese deliciousness. I can’t wait to see what you make!!

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s