Fun fact: lentils have the third highest level of protein by weight than all other nuts and legumes — surpassed only by soybeans and hemp. We’ve been eating these multicolored morsels for over 10,000 years now and still haven’t gotten sick of them! So check back this week for some new takes on this old favorite.
The Latest From the 2 Kitchens
Error: Twitter did not respond. Please wait a few minutes and refresh this page.
Want to suggest an Ingredient?
Email the chefs at firstname.lastname@example.org and we'll work on recipes featuring your ingredient!