Lentils

Posted on February 27, 2012 by aTaleof2Kitchens

Fun fact: lentils have the third highest level of protein by weight than all other nuts and legumes — surpassed only by soybeans and hemp. We’ve been eating these multicolored morsels for over 10,000 years now and still haven’t gotten sick of them! So check back this week for some new takes on this old favorite.

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