Chocolate

Whatever the flavor – dark, milk, white… we love ALL variations of this sweet ingredient.  Especially since doctors say it may even be good for you!  Chocked full of antioxidant rich flavonols a little dark chocolate may keep our bodies armed against harmful free radicals – how great is that!?

Check back later this week as we share just a couple of our favorite chocolate recipes – your sweet tooth will thank you for it!

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