Varieties of cucumber are typically classified into: slicing, pickling, and seedless or “burpless” (ha-ha). We haven’t done many cucumber-involved recipes to date… except for the disgusting Snozzcumber recipe that I would recommend avoiding at all costs. So check back later this week for some cool and refreshing recipes!
The Latest From the 2 Kitchens
Join 141 other followers
Want to suggest an Ingredient?
Email the chefs at email@example.com and we'll work on recipes featuring your ingredient!