Potato

Posted on December 3, 2012 by aTaleof2Kitchens

potatoMashed, hashed or fried there’s no denying our love for this spud. Although they can seem a little bland on their own, they have friends in high places — cream, butter & salt (among others) are quite complementary. Come on back this week as we share some of our favorite potato creations with you all!

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