It’s winter…and that means consuming copious amounts of root vegetables.

Much like a carrot but with a few distinctive differences: the parsnip is a little softer, sweeter and spicier.

Check back later this week to see how we prepared this lovely root.

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2 Responses to Parsnips

  1. Sarah Jarvis says:

    Hey girls! Happy New year! Just wanted you to know I followed the cleanse and loved it! (minus the cabbage soup 🙂 The recipes were amazing! Loved the carrot soup! Was a great way to kick off the new year!


  2. You just made our day!! So glad you followed along and enjoyed 🙂 Hope all is well!

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