It’s cold outside and guess what… there’s no end in sight.   Whether it be chocked full of meat or veggie all the way, one thing is certain…it’s high time to make some chili!

With a holiday weekend (for some) ahead and the biggest football game of the season just around the corner we know those stock pots are primed and ready for some hearty cookin’.  So check back next week and see what sort of things ended up in our vats of the spicy good stuff…