Options are endless when it comes to this cool season vegetable. And sure it tastes great but better yet: it’s antioxidant rich, anti-inflammatory rich, and high in glucosinolates which in layman’s terms means: it’s cancer fighting! Woohoo! Check back next week to see what we’ve done with this versatile veg!
The Latest From the 2 Kitchens
Join 141 other subscribers
Follow us on Twitter!Tweets by ataleof2kitch
“Like” us on Facebook!
Want to suggest an Ingredient?
Email the chefs at firstname.lastname@example.org and we'll work on recipes featuring your ingredient!