Cabbage

Posted on March 1, 2013 by aTaleof2Kitchens

cabbageOptions are endless when it comes to this cool season vegetable. And sure it tastes great but better yet: it’s antioxidant rich, anti-inflammatory rich, and high in glucosinolates which in layman’s terms means: it’s cancer fighting! Woohoo!  Check back next week to see what we’ve done with this versatile veg!

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