Chicken

Posted on April 4, 2013 by aTaleof2Kitchens

chicChicken. That ol’ domesticated foul we know and love (to eat).  Whether you dress it up or dress it down, the beauty of this protein is its virtually endless versatility.  Check back a little later and see just how we like to enjoy it…

This entry was posted in Chicken and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s