So it seems as though spring has come and gone, and now we’re back in a weird winter… in an attempt to lure the warm weather back we’re cooking up some tasty asparagus recipes this week! Last year we made lemony farfalle with asparagus and a delicious shaved asparagus & new potato salad. Check back at the end of the week for even more asparagus goodness! (yummy asparagus pic courtesy of Bon Appetit’s April issue!)
The Latest From the 2 Kitchens
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