I love tabboulleh. Love love love.  Partly because it’s so refreshingly delicious and partly because it reminds me of my hometown.  There’s a great deli on the West side of Cleveland called Joe’s.  Just down the road from where my grandma lived for many years, any trip over to the west side was not complete without a stop.  Theirs is bright and vinegar-y.  I tried my best to mimic it…

Still working on a 5lb. bag of quinoa I bought back in February – I decided to make a batch of quinoa tabbouleh – packed with a little hummus and pita, it’d be the perfect take a long lunch!And…it’s so easy to prepare – simply mix prepared quinoa with LOTS of freshly chopped Italian parsley, a chopped onion, 2 cloves of minced garlic, freshly diced tomatoes, salt, pepper, lemon juice and red wine vinegar to your liking.