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Author Archives: amyreneesam
Asparagus with Citrus and Pancetta
I love when I find that I’m totally addicted to something that’s actually good for me. Too often that is so not the case. Every Spring and Summer I eat asparagus as much as I possibly can until I can’t … Continue reading
Spaghetti with Swiss Chard and Ramp Butter
As Hillary mentioned – ramp season is fleeting. So I decided to preserve their goodness in what else, but butter. Oh, and if you were wondering who first ramped up the ramp here’s a great Grub Street article on the subject… I originally … Continue reading
Crispy Chicken Sandwich
To tell you the truth I never really eat chicken. I’m super persnickety about where it comes from and apart from the occasional roast bird or late night chicken wings (gross, I know – the cocktails cloud my good judgment) … Continue reading
Oatmeal Raisin (Chocolate Chip) Cookies
I simply could not see anything other than oatmeal raisin cookies as I peered into my cupboard at the large cardboard cylinder of oats. Not to mention I way over bought on eggs and butter for my Easter feast so … Continue reading
Posted in Chocolate, Comfort Food, Oats
Tagged chocolate, cookie, oatmeal raisin, sweets
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Sausage, Bean and Cabbage Soup
It seems we’re in that weird span of time just before Spring when we get a beautifully balmy day on Saturday and by Wednesday they’re calling for snow. The perfect weather for getting sick, really. So why not load up … Continue reading
Posted in Basil, Beans, Cabbage
Tagged butter beans, cabbage, great northern beans, one pot, soup, spicy, winter
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Cauliflower “Shrimp” Cocktail
I first came accross this recipe in the R.S.V.P. section of our beloved Bon Appetit – arguably my favorite part of the magazine. What does almost every good food lover do when they eat something delicious at a restaurant? They mull … Continue reading
Posted in Cauliflower
Tagged appetizer, cauliflower, cocktail sauce, easy, garlic, lemon, Old Bay, onion
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Banana Caramel Cake
Hold up! Before you rush off to your long weekend check out this amazing banana caramel cake! I had a chance to escape back to my hometown this week and I knew I wanted to make something delicious for my … Continue reading
Posted in Bananas, Butter, Cakes & Pies
Tagged banana, bundt, cake, caramel, caramel sauce, valentine's day
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Kale & Quinoa Greek Salad
I love when this happens…you start out making lunch from whatever needs to be used up in the fridge (and cupboard)…and then you suddenly find yourself getting inspired, adding a little more of this & a little of that until … Continue reading
Posted in Beans, Bell Peppers, Feta, Greens, Healthy, Kale, Onions, Quick & Easy, Quinoa, Tomatoes, Uncategorized
Tagged feta, garbanzo bean, kale, onion, peppers, quinoa, salad, scallion, tomato
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Turkey & 3 Bean Chili
Chili is one of those dishes that is incredibly easy to throw together. Put a pot on and let the flavors meld and in an hour or so when you come back to it you’ll have a deliciously filling meal. … Continue reading
Posted in Beans, Bell Peppers, Chili Cook Off!, Comfort Food, Corn, Garlic, Uncategorized
Tagged beans, cheese, chili, game day, healthy, hearty, turkey
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Rosemary Parsnip Fries
This year got off to a truly fresh start – new year, new job! My first full week on the job coupled with a few other commitments had my head spinning last week – so I turned to the tried … Continue reading
Posted in Parsnips
Tagged healthy, hearty, parsnips, pepper, roasted vegetables, rosemary, salt
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