The Latest From the 2 Kitchens
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Author Archives: aTaleof2Kitchens
We’ve officially hit the dog days of Summer – it’s a convection oven outside, a freezer inside and all you really want to be doing is sipping something cool poolside. While our 9 to 5’s often get in the way … Continue reading
In honor of Independence Day next week we’re going to be cooking up some delicious red, white & blue foods! Check back to see how creative we can get with color!
If you’re keeping an herb garden this summer chances are they’re already growing like weeds…threatening to take over whatever pot you planted them in or half of your well thought out garden…time to snip a few and get cooking! … Continue reading
Second only to spinach in the rankings of the worlds most nutrient rich vegetables, this Mediterranean favorite is not only beautiful AND healthy, it’s delicious! Check back next week to see just how we handled this fabulous leafy green!
In anticipation of overindulging a bit this weekend, next week we’re going to be whipping up some salads that are hearty enough to be a full meal. We’re almost as excited about this post as George and Elaine are! Have … Continue reading
A true sign that spring is upon us – fava beans are starting to make an appearance in grocery stores and greenmarkets. So check back later this week for some fresh, fava-full recipes!
Rhubarb’s pretty pink stalks are popping up all over the place at this time of year! We’ve already made a tasty strawberry rhubarb compote and a delicious strawberry rhubarb pie, so check back later this week for some more rhubarb recipes!
This week we are cooking up some great take-to-work lunch ideas! Check back daily this week for lunchtime inspiration. If you’re like us and sometimes don’t have a particularly productive Sunday, and don’t end up cooking anything at all that … Continue reading
So it seems as though spring has come and gone, and now we’re back in a weird winter… in an attempt to lure the warm weather back we’re cooking up some tasty asparagus recipes this week! Last year we made lemony … Continue reading