The Latest From the 2 Kitchens
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This week we are cooking up some great take-to-work lunch ideas! Check back daily this week for lunchtime inspiration. If you’re like us and sometimes don’t have a particularly productive Sunday, and don’t end up cooking anything at all that … Continue reading
So it seems as though spring has come and gone, and now we’re back in a weird winter… in an attempt to lure the warm weather back we’re cooking up some tasty asparagus recipes this week! Last year we made lemony … Continue reading
It’s not the budding trees, the rising temps or April showers we look for to tell us that Spring has really sprung – it’s the arrival of these earthy green onions popping up on menus and farmers market stands. If … Continue reading
Chicken. That ol’ domesticated foul we know and love (to eat). Whether you dress it up or dress it down, the beauty of this protein is its virtually endless versatility. Check back a little later and see just how we like to enjoy … Continue reading
We hope you are feeling great after our week of smoothies, we sure are! We’ll be cooking with oats this week to keep our health kick going, come back soon for our odes to oats!
Searching through the fresh fruit that still remained un-blended in my fridge this morning I came up with this: two grapefruits, a half pint of raspberries, a couple of frozen bananas, and some organic orange juice. I froze the raspberries … Continue reading