The Latest From the 2 Kitchens
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I had originally wanted to make a fun rhubarb cocktail for this post, but since I have a half marathon coming up this weekend I needed all the hydration I could get! And aren’t mocktails the new cocktails anyway…? So … Continue reading
Since I was so good all week and brought my lunch… I decided to reward myself with a day off today! I had my heart set on some delicious noodles from Xi’an Famous Foods’ new midtown outpost (check out our … Continue reading
The work week is finally halfway over, hooray! And what better way to start off a new month than with a little health kick! I made a tasty quinoa salad for lunch today and enjoyed it along with a maple … Continue reading
Ahh asparagus, so delicious in so many ways. Roasted with parm, wrapped with prosciutto… the list goes on. But this week I was inspired to make this yummy asparagus pizza by an old smitten kitchen post — sometimes vegetables are … Continue reading
Ahh ramp season. Such a short period of time, and these little guys are popping up in every restaurant in town. I got really excited about the #rampstagram hashtag on Instagram… until I realized that it was mostly used by … Continue reading
For the first time in quite a while, I haven’t been putting on my enormous down jacket (it looks more like a comforter than a coat…stylish) in the morning. These are very exciting times — the thermostat will even be … Continue reading