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Author Archives: hillaryrosemary
Ahh asparagus, so delicious in so many ways. Roasted with parm, wrapped with prosciutto… the list goes on. But this week I was inspired to make this yummy asparagus pizza by an old smitten kitchen post — sometimes vegetables are … Continue reading
Ahh ramp season. Such a short period of time, and these little guys are popping up in every restaurant in town. I got really excited about the #rampstagram hashtag on Instagram… until I realized that it was mostly used by … Continue reading
For the first time in quite a while, I haven’t been putting on my enormous down jacket (it looks more like a comforter than a coat…stylish) in the morning. These are very exciting times — the thermostat will even be … Continue reading
I’ve been getting myself addicted to Kind bars lately — they are delicious, nutritious, and come in so many fun flavors! But at about $2 a bar, they really add up over time… So what better way to keep up … Continue reading
I was inspired by Bon Appétit’s slideshow post last week on interesting ways to use sriracha, and fortunately for me and my blogging needs, one of the dishes involved red cabbage! This soba noodle salad is one of those perfect … Continue reading
Love makes people do crazy things… things as crazy as preparing an entirely vegan meal (if you’ve been reading this blog for any period of time you know that eggs, cheeses, and meats have quite the presence in my posts). … Continue reading
Shakshuka, or eggs poached in spicy tomato sauce, is a classic Israeli breakfast, but delicious at any time of day. It is one of those dishes that looks and tastes very complex, while it actually comes together very quickly and … Continue reading
Sometimes there is nothing better than a big bowl of really simple beef chili. I developed a taste for it after eating way too many orders of late-nite nachos with chili after heated games of trivia… Definitely haven’t done that … Continue reading