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Author Archives: hillaryrosemary
Asparagus pizza
Ahh asparagus, so delicious in so many ways. Roasted with parm, wrapped with prosciutto… the list goes on. But this week I was inspired to make this yummy asparagus pizza by an old smitten kitchen post — sometimes vegetables are … Continue reading
Posted in Asparagus, Bread, Pizza, etc., Eggs
Tagged asparagus, egg, mozzarella, parmesan, pizza, smitten kitchen
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ShRamp Tacos
Ahh ramp season. Such a short period of time, and these little guys are popping up in every restaurant in town. I got really excited about the #rampstagram hashtag on Instagram… until I realized that it was mostly used by … Continue reading
Posted in Ramps, Shrimp
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Curried Chicken Salad
For the first time in quite a while, I haven’t been putting on my enormous down jacket (it looks more like a comforter than a coat…stylish) in the morning. These are very exciting times — the thermostat will even be … Continue reading
Posted in Chicken, Yogurt
Tagged cashews, chicken, chicken salad, curried chicken salad, curry, healthy, Ina Garten, lunch, scallions
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Spicy red cabbage & soba noodle salad
I was inspired by Bon AppĂ©tit’s slideshow post last week on interesting ways to use sriracha, and fortunately for me and my blogging needs, one of the dishes involved red cabbage! This soba noodle salad is one of those perfect … Continue reading
Posted in Cabbage, Noodles, Quick & Easy
Tagged cold, dinner, lunch, quick meal, red cabbage, soba noodles, sriracha
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Quick Cauliflower Pasta
This has been one of those weeks… work is crazy, I’m getting a cold, my roommate, Kristina, is traveling in Europe for three weeks for work (tough life…), so I’ve been handling 100% of cat care duties (Santa, I love … Continue reading
Posted in Cauliflower, Cheap Eats
Tagged breadcrumbs, cauliflower, cauliflower pasta, comfort food, dinner, pasta, quick
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My Vegan Valentine
Love makes people do crazy things… things as crazy as preparing an entirely vegan meal (if you’ve been reading this blog for any period of time you know that eggs, cheeses, and meats have quite the presence in my posts). … Continue reading
Posted in Festive Cheer, Garlic, Healthy
Tagged dinner, mushroom ravioli, romesco, valentine's day, vegan, vegetarian
1 Comment
Shakshuka (eggs poached in spicy tomato sauce)
Shakshuka, or eggs poached in spicy tomato sauce, is a classic Israeli breakfast, but delicious at any time of day. It is one of those dishes that looks and tastes very complex, while it actually comes together very quickly and … Continue reading
Posted in Cheap Eats, Eggs, Feta
Tagged cheap eats, dinner, eggs, saveur, shakshuka, tomato sauce
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Spicy beef & bean chili
Sometimes there is nothing better than a big bowl of really simple beef chili. I developed a taste for it after eating way too many orders of late-nite nachos with chili after heated games of trivia… Definitely haven’t done that … Continue reading
Spiced Parsnip Muffins
Last month I had one of the most delicious treats of all time — Spiced Parsnip Bread from the Shandaken Bake stand at the New Amsterdam market in the South Street Seaport. Never before had I experienced parsnips like this … Continue reading
Posted in Apples, Eggs, Nutmeg, Parsnips
Tagged bread, breakfast, farmers market, parsnip, parsnip muffins, shandaken bake
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