Author Archives: hillaryrosemary

Asparagus pizza

Ahh asparagus, so delicious in so many ways. Roasted with parm, wrapped with prosciutto… the list goes on. But this week I was inspired to make this yummy asparagus pizza by an old smitten kitchen post — sometimes vegetables are … Continue reading

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ShRamp Tacos

Ahh ramp season. Such a short period of time, and these little guys are popping up in every restaurant in town. I got really excited about the #rampstagram hashtag on Instagram… until I realized that it was mostly used by … Continue reading

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Curried Chicken Salad

For the first time in quite a while, I haven’t been putting on my enormous down jacket (it looks more like a comforter than a coat…stylish) in the morning. These are very exciting times — the thermostat will even be … Continue reading

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Best granola bars EVER

I’ve been getting myself addicted to Kind bars lately — they are delicious, nutritious, and come in so many fun flavors! But at about $2 a bar, they really add up over time… So what better way to keep up … Continue reading

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Spicy red cabbage & soba noodle salad

I was inspired by Bon AppĂ©tit’s slideshow post last week on interesting ways to use sriracha, and fortunately for me and my blogging needs, one of the dishes involved red cabbage! This soba noodle salad is one of those perfect … Continue reading

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Quick Cauliflower Pasta

This has been one of those weeks… work is crazy, I’m getting a cold, my roommate, Kristina, is traveling in Europe for three weeks for work (tough life…), so I’ve been handling 100% of cat care duties (Santa, I love … Continue reading

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My Vegan Valentine

Love makes people do crazy things… things as crazy as preparing an entirely vegan meal (if you’ve been reading this blog for any period of time you know that eggs, cheeses, and meats have quite the presence in my posts). … Continue reading

Posted in Festive Cheer, Garlic, Healthy | Tagged , , , , , | 1 Comment

Shakshuka (eggs poached in spicy tomato sauce)

Shakshuka, or eggs poached in spicy tomato sauce, is a classic Israeli breakfast, but delicious at any time of day. It is one of those dishes that looks and tastes very complex, while it actually comes together very quickly and … Continue reading

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Spicy beef & bean chili

Sometimes there is nothing better than a big bowl of really simple beef chili. I developed a taste for it after eating way too many orders of late-nite nachos with chili after heated games of trivia… Definitely haven’t done that … Continue reading

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Spiced Parsnip Muffins

Last month I had one of the most delicious treats of all time — Spiced Parsnip Bread from the Shandaken Bake stand at the New Amsterdam market in the South Street Seaport. Never before had I experienced parsnips like this … Continue reading

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