Category Archives: Anniversary

Two Years Already!? and…a new look!

My how time flies when you’re eating good food…we can hardly believe it’s been two years of cooking and sharing wonderful recipes here on a tale of 2 kitchens!  We sure  hope you join us for the next two (or … Continue reading

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Salted Caramels: Revisited!

Oh Hil, you make it all look so easy… I don’t know if any of you have tried to make these salted caramels but they sure are sticky work.  Elbow deep in goo and salt tonight I was bound and … Continue reading

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Quick Balsamic-Glazed Brussels Sprouts: Revisited!

I am greatly saddened that it has taken me so long to make these Quick Balsamic-Glazed Brussels Sprouts. It is eerily too easy to make them… You most likely have oil, balsamic vinegar, and s+p kicking around your kitchen, so … Continue reading

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Happy Anniversary to Us!

It seems like just yesterday that we were writing our first posts on butter… time flies when you’re having fun (and eating lots of good food…)! We are celebrating our inaugural year of “taking life one ingredient at a time” … Continue reading

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