The Latest From the 2 Kitchens
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Category Archives: Anniversary
My how time flies when you’re eating good food…we can hardly believe it’s been two years of cooking and sharing wonderful recipes here on a tale of 2 kitchens! We sure hope you join us for the next two (or … Continue reading
Oh Hil, you make it all look so easy… I don’t know if any of you have tried to make these salted caramels but they sure are sticky work. Elbow deep in goo and salt tonight I was bound and … Continue reading
I am greatly saddened that it has taken me so long to make these Quick Balsamic-Glazed Brussels Sprouts. It is eerily too easy to make them… You most likely have oil, balsamic vinegar, and s+p kicking around your kitchen, so … Continue reading