Category Archives: Asparagus

Asparagus with Citrus and Pancetta

Posted on April 26, 2013 by amyreneesam

I love when I find that I’m totally addicted to something that’s actually good for me.  Too often that is so not the case.  Every Spring and Summer I eat asparagus as much as I possibly can until I can’t … Continue reading →

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Asparagus pizza

Posted on April 26, 2013 by hillaryrosemary

Ahh asparagus, so delicious in so many ways. Roasted with parm, wrapped with prosciutto… the list goes on. But this week I was inspired to make this yummy asparagus pizza by an old smitten kitchen post — sometimes vegetables are … Continue reading →

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Asparagus

Posted on April 24, 2013 by aTaleof2Kitchens

So it seems as though spring has come and gone, and now we’re back in a weird winter… in an attempt to lure the warm weather back we’re cooking up some tasty asparagus recipes this week! Last year we made lemony … Continue reading →

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Lemony Farfalle with Asparagus

Posted on May 24, 2012 by hillaryrosemary

Asparagus has been simply outstanding this year — just the right amount of sweetness and crunch. What better way to highlight all this perfection than in a delicious and creamy pasta dish! I was inspired by Ina Garten’s lemon fusilli … Continue reading →

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Shaved Asparagus and New Potato Salad

Posted on May 18, 2012 by amyreneesam

Confession: I’ve been OBSESSED with asparagus this Spring.  Just recently I had gone two weeks straight having had the vegetable in some fashion everyday: on focaccia, sauteed with green beans and soy sauce, roasted with a runny egg on top.  … Continue reading →

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Asparagus

Posted on May 12, 2012 by aTaleof2Kitchens

Spring is in full bloom and you know what that means: it’s asparagus season. Asparagus soup, asparagus scramble, asparagus roasted, grilled or steamed.  We simply can’t get enough of these heavenly, heavenly spears! Come on back next week for two … Continue reading →

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