The Latest From the 2 Kitchens
Want to suggest an Ingredient?
Email the chefs at email@example.com and we'll work on recipes featuring your ingredient!
We’re really getting down to the wire on the big day… If some of you are struggling with last minute gift ideas we figured we’d help you out with some DIY edible gifts. I was perusing theKitchn.com for inspiration when … Continue reading
OK so clam chowder might not be the first thing that comes to mind when you have a hankering for potatoes but it is one of the main ingredients so maybe you can grant me a little leeway here… Being … Continue reading
Sometime in the past year, I’m not sure exactly when, Hillary introduced me to the best b.l.t. I’ve ever had. A cute little spot located right in my neighborhood (dangerous) – Choice Market really knows what they’re doing. It doesn’t … Continue reading
This week I re acclimated myself with two long lost loves. 1. Iceberg lettuce (pipe down health nuts, I know it basically has the nutritional value of a glass of water) and 2. Bacon. I know what you’re thinking, “Amy … Continue reading
I was about 99% ready to make Ina Garten’s lentil vegetable soup after the string of dreary days we had last week — I went to hear Ina speak at the 92nd Street Y last summer and her response to … Continue reading
I, like Hil, am finding the road to moderation-ville a little bumpy. It’s not that I have a problem eating healthful things, the problem is that they all taste so good paired with bacon… I swear I tried to overlook … Continue reading