Category Archives: Basil

Sausage, Bean and Cabbage Soup

Posted on March 13, 2013 by amyreneesam

It seems we’re in that weird span of time just before Spring when we get a beautifully balmy day on Saturday and by Wednesday they’re calling for snow.  The perfect weather for getting sick, really.  So why not load up … Continue reading →

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Buttermilk Ranch

Posted on September 25, 2012 by amyreneesam

To some, The New York Times Sunday paper is the best part of the weekend.  Well, that and brunch of course.  Being that I don’t usually have leisurely Sunday mornings (Sunday’s a workin’ day) the big ‘ol edition has lost a … Continue reading →

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Market Vegetable Soup

Posted on September 15, 2012 by amyreneesam

With my window fan having been firmly in the off position for four nights in a row I think it’s safe to say my favorite season has hit.  To me Autumn has always seemed like more of a time for … Continue reading →

Posted in Basil, Carrots, Corn, Farmers Market Finds, Garlic, Local Food, Onions, Thyme, Tomatoes | Tagged , , , , , , , , | Leave a comment

Classic Pesto & Pesto Pasta Salad

Posted on July 7, 2012 by amyreneesam

It’s been a hot couple of days here in New York.  I mean super super hot.  The funny thing is though, it hasn’t stopped me from wanting pasta.  I just want it cold now.  I thought a bright summery pesto … Continue reading →

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Bibb Salad with Green Goddess Dressing

Posted on July 6, 2012 by hillaryrosemary

I just love being inspired by the farmers market… on Wednesday I found THE most lovely head of bibb lettuce and the most glorious and wretched looking heirloom tomato and absolutely had to make something with them: a delicious AND … Continue reading →

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Basil

Posted on June 29, 2012 by aTaleof2Kitchens

Sweet sweet basil, was there ever a more perfect herb?  I don’t ever want to imagine a world (or pasta dish) without you. This weekend we’ll be getting our hands on a bunch or two of this fragrant favorite.  Check … Continue reading →

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