The Latest From the 2 Kitchens
Want to suggest an Ingredient?
Email the chefs at email@example.com and we'll work on recipes featuring your ingredient!
Category Archives: Basil
It seems we’re in that weird span of time just before Spring when we get a beautifully balmy day on Saturday and by Wednesday they’re calling for snow. The perfect weather for getting sick, really. So why not load up … Continue reading
To some, The New York Times Sunday paper is the best part of the weekend. Well, that and brunch of course. Being that I don’t usually have leisurely Sunday mornings (Sunday’s a workin’ day) the big ‘ol edition has lost a … Continue reading
With my window fan having been firmly in the off position for four nights in a row I think it’s safe to say my favorite season has hit. To me Autumn has always seemed like more of a time for … Continue reading
It’s been a hot couple of days here in New York. I mean super super hot. The funny thing is though, it hasn’t stopped me from wanting pasta. I just want it cold now. I thought a bright summery pesto … Continue reading
I just love being inspired by the farmers market… on Wednesday I found THE most lovely head of bibb lettuce and the most glorious and wretched looking heirloom tomato and absolutely had to make something with them: a delicious AND … Continue reading