Ingredients
-
The Latest From the 2 Kitchens
-
Join 141 other subscribers
Follow us on Twitter!
Tweets by ataleof2kitch“Like” us on Facebook!
Want to suggest an Ingredient?
Email the chefs at ataleof2kitchens@gmail.com and we'll work on recipes featuring your ingredient!
Category Archives: Beans
Tuscan kale salad
It has been excruciatingly hot here in NYC, pushing 90 degrees with extreme humidity. This heat wave has made the idea of cooking nearly nauseating… but for the sake of the blog, I turned on the ol’ oven this weekend … Continue reading
Posted in Beans, Healthy, Kale, Quick & Easy, Salad
Tagged asiago, cannellini beans, croutons, kale, parmesan, salad, summer, tuscan
Leave a comment
Bruschetta with Crushed Favas and Mozzarella
Hillary said it – double peeling these favas is an act of true love and dedication. These bright green beans are truly bright and refreshing though – so I think they’re worth a little extra attention – and really, it’s … Continue reading
Posted in Beans, Uncategorized
Tagged bruschetta, easy, fava beans, fresh, garlic, lemon, mozzarella, olive oil, spring
Leave a comment
Fava beans with asiago cheese
A fresh fava bean salad is such a delight on a hot day with a cool glass of wine… and yesterday was certainly a hot day here in NYC, up in the mid 80s with extreme humidity. Shelling and cooking … Continue reading
Posted in Beans
Tagged asiago cheese, fava beans, olive oil, salad, summer, white wine vinegar
Leave a comment
Fava beans
A true sign that spring is upon us – fava beans are starting to make an appearance in grocery stores and greenmarkets. So check back later this week for some fresh, fava-full recipes!
Posted in Beans
Leave a comment
Quinoa, black bean & sweet potato salad with avocado
The work week is finally halfway over, hooray! And what better way to start off a new month than with a little health kick! I made a tasty quinoa salad for lunch today and enjoyed it along with a maple … Continue reading
Posted in Avocados, Beans, Quinoa, Sweet Potato, Work Week Lunches
Tagged avocado, black beans, lunch, quinoa, salad, sweet potato, work week
Leave a comment
Sausage, Bean and Cabbage Soup
It seems we’re in that weird span of time just before Spring when we get a beautifully balmy day on Saturday and by Wednesday they’re calling for snow. The perfect weather for getting sick, really. So why not load up … Continue reading
Posted in Basil, Beans, Cabbage
Tagged butter beans, cabbage, great northern beans, one pot, soup, spicy, winter
Leave a comment
Kale & Quinoa Greek Salad
I love when this happens…you start out making lunch from whatever needs to be used up in the fridge (and cupboard)…and then you suddenly find yourself getting inspired, adding a little more of this & a little of that until … Continue reading
Posted in Beans, Bell Peppers, Feta, Greens, Healthy, Kale, Onions, Quick & Easy, Quinoa, Tomatoes, Uncategorized
Tagged feta, garbanzo bean, kale, onion, peppers, quinoa, salad, scallion, tomato
Leave a comment
Spicy beef & bean chili
Sometimes there is nothing better than a big bowl of really simple beef chili. I developed a taste for it after eating way too many orders of late-nite nachos with chili after heated games of trivia… Definitely haven’t done that … Continue reading
Turkey & 3 Bean Chili
Chili is one of those dishes that is incredibly easy to throw together. Put a pot on and let the flavors meld and in an hour or so when you come back to it you’ll have a deliciously filling meal. … Continue reading
Posted in Beans, Bell Peppers, Chili Cook Off!, Comfort Food, Corn, Garlic, Uncategorized
Tagged beans, cheese, chili, game day, healthy, hearty, turkey
Leave a comment
Rice N’Beans
Returning home after volunteering at the farmers market Saturday, a perfectly crisp autumn day, I was greeted by a warming bowl of rice and beans (n’chorizo). A hearty dish with a bit of an identity crisis – is it a … Continue reading
aTaleof2Kitchens 