Category Archives: Beef

Steak Salad… and we’re sorry.

Posted on February 24, 2014 by hillaryrosemary

We know, it has been a WHILE since we posted anything. But to be fair, the 2 kitchens have gone through quite a few changes in the past six months. For starters, both of us moved into brand NEW kitchens; … Continue reading →

Posted in Avocados, Beef, Citrus, Greens, Healthy, Quick & Easy, Tomatoes, Work Week Lunches | Tagged , , , , , , , , , | Leave a comment

Spicy beef & bean chili

Posted on January 26, 2013 by hillaryrosemary

Sometimes there is nothing better than a big bowl of really simple beef chili. I developed a taste for it after eating way too many orders of late-nite nachos with chili after heated games of trivia… Definitely haven’t done that … Continue reading →

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Steak Salad & Maple Acorn Squash

Posted on September 16, 2012 by hillaryrosemary

Thank goodness there is finally a chill in the air. I echo Amy’s sentiments about Autumn — it is definitely my favorite season. Sweaters, cords, and the smell of freshly sharpened #2 pencils create a heavenly atmosphere. There are lots … Continue reading →

Posted in Beef, Corn, Farmers Market Finds, Greens, Local Food, Tomatoes | Tagged , , , , , , , | Leave a comment

Backyard BBQ

Posted on August 10, 2012 by aTaleof2Kitchens

Whether folks in your neck of the woods call gathering around a grill a BBQ, a cookout, a wienieroast, or just another Monday night, it is always a recipe for a fabulous evening. Since we are inquisitive and adventurous gals when … Continue reading →

Posted in Beef, Corn, Grilled | Tagged , , , , , , | 1 Comment

Steak Diane

Posted on December 31, 2011 by amyreneesam

Located just off Michigan Avenue in Chicago, IL you’ll find RL. The rich smell of mahogany and good bourbon will greet you as you enter this gem of a restaurant tucked inside the beautiful Ralph Lauren mansion.  I can pretty much … Continue reading →

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Steak with Roquefort Chive Sauce

Posted on December 15, 2011 by hillaryrosemary

Amy’s bolognese post is a tough act to follow… especially after meeting it in person on Tuesday evening, man that is GOOD. But seriously, what could be better than a delicious steak covered in cheesy cream sauce? Few things. I … Continue reading →

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Bolognese

Posted on December 13, 2011 by amyreneesam

What is it about a meaty bolognese sauce that makes it so much more than the sum of its parts.  A huge thanks to those first Bologn-ites (?) that thought to slow simmer a pot of carrots, beef and some … Continue reading →

Posted in Beef, Garlic, Pork, Tomatoes | Tagged , , , , , , | Leave a comment

Beef

Posted on December 7, 2011 by aTaleof2Kitchens

Beef, it’s what’s for dinner. It is also the third most widely consumed meat in the world after pork and poultry. So that’s what the 2 kitchens will be tackling — check back next Tuesday for our posts. And now … Continue reading →

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