The Latest From the 2 Kitchens
Want to suggest an Ingredient?
Email the chefs at email@example.com and we'll work on recipes featuring your ingredient!
Category Archives: Beef
We know, it has been a WHILE since we posted anything. But to be fair, the 2 kitchens have gone through quite a few changes in the past six months. For starters, both of us moved into brand NEW kitchens; … Continue reading
Sometimes there is nothing better than a big bowl of really simple beef chili. I developed a taste for it after eating way too many orders of late-nite nachos with chili after heated games of trivia… Definitely haven’t done that … Continue reading
Thank goodness there is finally a chill in the air. I echo Amy’s sentiments about Autumn — it is definitely my favorite season. Sweaters, cords, and the smell of freshly sharpened #2 pencils create a heavenly atmosphere. There are lots … Continue reading
Whether folks in your neck of the woods call gathering around a grill a BBQ, a cookout, a wienieroast, or just another Monday night, it is always a recipe for a fabulous evening. Since we are inquisitive and adventurous gals when … Continue reading
Located just off Michigan Avenue in Chicago, IL you’ll find RL. The rich smell of mahogany and good bourbon will greet you as you enter this gem of a restaurant tucked inside the beautiful Ralph Lauren mansion. I can pretty much … Continue reading
Amy’s bolognese post is a tough act to follow… especially after meeting it in person on Tuesday evening, man that is GOOD. But seriously, what could be better than a delicious steak covered in cheesy cream sauce? Few things. I … Continue reading
What is it about a meaty bolognese sauce that makes it so much more than the sum of its parts. A huge thanks to those first Bologn-ites (?) that thought to slow simmer a pot of carrots, beef and some … Continue reading