The Latest From the 2 Kitchens
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Category Archives: Beef
Steak Salad… and we’re sorry.
We know, it has been a WHILE since we posted anything. But to be fair, the 2 kitchens have gone through quite a few changes in the past six months. For starters, both of us moved into brand NEW kitchens; … Continue reading
Posted in Avocados, Beef, Citrus, Greens, Healthy, Quick & Easy, Tomatoes, Work Week Lunches Tagged avocado, dinner, healthy, lunch, Mooncake Foods, quick, salad, steak, steak salad, tomatoes Leave a comment
Spicy beef & bean chili
Sometimes there is nothing better than a big bowl of really simple beef chili. I developed a taste for it after eating way too many orders of late-nite nachos with chili after heated games of trivia… Definitely haven’t done that … Continue reading
Posted in Beans, Beef, Chili Cook Off! Tagged beans, beef, chili, nachos, Neely's Leave a comment
Steak Salad & Maple Acorn Squash
Thank goodness there is finally a chill in the air. I echo Amy’s sentiments about Autumn — it is definitely my favorite season. Sweaters, cords, and the smell of freshly sharpened #2 pencils create a heavenly atmosphere. There are lots … Continue reading
Posted in Beef, Corn, Farmers Market Finds, Greens, Local Food, Tomatoes Tagged acorn squash, corn, farmers market, greens, heirloom tomatoes, maple syrup, squash, steak salad Leave a comment
Whether folks in your neck of the woods call gathering around a grill a BBQ, a cookout, a wienieroast, or just another Monday night, it is always a recipe for a fabulous evening. Since we are inquisitive and adventurous gals when … Continue reading
Located just off Michigan Avenue in Chicago, IL you’ll find RL. The rich smell of mahogany and good bourbon will greet you as you enter this gem of a restaurant tucked inside the beautiful Ralph Lauren mansion. I can pretty much … Continue reading
Steak with Roquefort Chive Sauce
Amy’s bolognese post is a tough act to follow… especially after meeting it in person on Tuesday evening, man that is GOOD. But seriously, what could be better than a delicious steak covered in cheesy cream sauce? Few things. I … Continue reading
Posted in Beef Tagged Barefoot Contessa, dinner, haricots verts, Ina Garten, mashed potatoes, roquefort chive sauce, steak Leave a comment
What is it about a meaty bolognese sauce that makes it so much more than the sum of its parts. A huge thanks to those first Bologn-ites (?) that thought to slow simmer a pot of carrots, beef and some … Continue reading
Beef, it’s what’s for dinner. It is also the third most widely consumed meat in the world after pork and poultry. So that’s what the 2 kitchens will be tackling — check back next Tuesday for our posts. And now … Continue reading
Posted in Beef Leave a comment