The Latest From the 2 Kitchens
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I love when this happens…you start out making lunch from whatever needs to be used up in the fridge (and cupboard)…and then you suddenly find yourself getting inspired, adding a little more of this & a little of that until … Continue reading
Chili is one of those dishes that is incredibly easy to throw together. Put a pot on and let the flavors meld and in an hour or so when you come back to it you’ll have a deliciously filling meal. … Continue reading
I’m not sure if this is the exact name my Aunt Denise uses for her bell pepper/cilantro/black eyed pea salsa-esque dish that’s always been such a hit but if it is, boy, that woman can sure make a mean Texas … Continue reading
What a dismal, gray day. In just 24 hours New York was transformed from blossoming sunshine to cold, rainy and unpleasant. So I needed a red pepper recipe to improve the status quo. Who better to spice things up than … Continue reading