The Latest From the 2 Kitchens
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Ricotta is one of my favorite things to make — it is so easy, and tastes so much better than its store-bought counterpart! There are a zillion different things you can add to homemade ricotta jazz it up a bit, … Continue reading
Waking up with a sparkler in your coffee might be the best way to kick off the 4th of July but a red, white and blue berry-ful scone just might be the next best option. These tender scones will set … Continue reading
Since being on this smoothie kick I’ve been keeping the freezer chocked full of peeled and chopped bananas and a few bags of this delicious berry blend (Organic AND antioxidant rich? Sign me up!) This classic combo is not only … Continue reading
I find that most of my baking happens late at night, a bit like Mickey in In the Night Kitchen (without the nudity and flying…). Late-night breads, cakes & pies just seem all that more delicious when you are so … Continue reading
Hillary showed us how to incorporate these seasonal berries into the perfect summery sweet treat but what are we to do when we want something a little more savory? Throw ’em in between two slices of bread – you’ll be … Continue reading
Ah strawberries… what other fruit could possibly be more Summer-y? And what could be more delicious than seeing how many of these fragrant fruits you could jam (no pun intended) into a cake? As it has been immensely popular, I borrowed … Continue reading
In season and plastering farmer’s market stalls city-wide, strawberries are one of the most delicious ways to get your daily quota of Vitamin C. Check back for our berry-licious recipes!