Category Archives: Bourbon

Bourbon Bacon Brownies

Posted on May 10, 2011 by amyreneesam

I like bourbon for so many reasons.  It’s sweet.  It’s American.  It’s always been nicer to me than other liquors (ahem, tequila).  And wouldn’t you know, now I have a fourth reason – it plays well with others – namely, … Continue reading →

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“Triple B” Brussels Sprouts

Posted on May 10, 2011 by hillaryrosemary

I speak for Amy as well when I say we had a bit too much fun on Cinco (y seis… y siete) de Mayo… so naturally come Sunday afternoon bourbon seemed like a reeeaaally bad ingredient choice. Late Sunday afternoon I … Continue reading →

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Bourbon.

Posted on May 4, 2011 by aTaleof2Kitchens

Just in time for derby day we are celebrating this delicious distilled spirit – definitely the best thing to materialize from a whole bunch of corn. Check back on Monday to see our barrel-aged delights!

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