Category Archives: Brussels Sprouts

Pizza Night!

Posted on February 24, 2012 by aTaleof2Kitchens

We didn’t think these words would ever come out of our mouths but…we’re officially sick of pizza.  That’s what not one, but TWO pizza nights in the matter of days will do to you.  But what else were we to … Continue reading →

Posted in Bread, Pizza, etc., Brussels Sprouts, Mushrooms | Tagged , , , , , , , , , , | 1 Comment

Quick Balsamic-Glazed Brussels Sprouts: Revisited!

Posted on November 16, 2011 by hillaryrosemary

I am greatly saddened that it has taken me so long to make these Quick Balsamic-Glazed Brussels Sprouts. It is eerily too easy to make them… You most likely have oil, balsamic vinegar, and s+p kicking around your kitchen, so … Continue reading →

Posted in Anniversary, Brussels Sprouts, Quick & Easy | Tagged , , , , , , | 1 Comment

“Triple B” Brussels Sprouts

Posted on May 10, 2011 by hillaryrosemary

I speak for Amy as well when I say we had a bit too much fun on Cinco (y seis… y siete) de Mayo… so naturally come Sunday afternoon bourbon seemed like a reeeaaally bad ingredient choice. Late Sunday afternoon I … Continue reading →

Posted in Bacon, Bourbon, Brussels Sprouts, Garlic, Pork, Thyme | Tagged , , , , , , , , | Leave a comment

Quick Balsamic-Glazed Brussels Sprouts

Posted on January 18, 2011 by amyreneesam

Sweet, savory, healthy and divine.  These little treats will turn any non believer into a true brussels sprouts fan. The best part of this recipe – it’s not only healthy and beyond tasty but it’s super quick and easy to … Continue reading →

Posted in Brussels Sprouts | Tagged , , , , , | 4 Comments

Brussels sprouts two ways: decadent and diet-friendly

Posted on January 17, 2011 by hillaryrosemary

Decadent: As I conveniently had some duck fat stored in a jam jar in my fridge, I though what better way to use it than on this post – I’m pretty sure an old shoe cooked in duck fat would … Continue reading →

Posted in Brussels Sprouts | Tagged , , , , , , , | 1 Comment

Brussels Sprouts.

Posted on January 12, 2011 by aTaleof2Kitchens

Oftentimes these little guys get a bad wrap – maybe it’s because they’re so good for you that people automatically think they taste bad?  Quite the contrary – brussels sprouts are so versatile and tasty, not to mention a perfect … Continue reading →

Posted in Brussels Sprouts | 1 Comment