The Latest From the 2 Kitchens
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Hold up! Before you rush off to your long weekend check out this amazing banana caramel cake! I had a chance to escape back to my hometown this week and I knew I wanted to make something delicious for my … Continue reading
When I was growing up freshly ground pepper was the seasoner of choice in our house. And maybe mustard…we put it on everything come to think of it – even baked potatoes. I really didn’t get into salting my food … Continue reading
I’ve decided that I’m most thankful for bread. Bread is the unsung hero of food — quietly supportive, letting others’ true flavors and colors shine through, always there to thanklessly scoop up the fallen… And what could possibly be more … Continue reading
Anyone who’s ever driven through Ohio has probably noticed the vast farms and cornfields that flank our major highways. In fact, the state contains more than 13million acres of farmland. Funny farm related story: a parent of a close college … Continue reading
There once was a dry stout called Guinness, In des-per-ate need of a misses. He searched high and low, and what do you know, Miss Cho-co-late yearned for his kisses! Who doesn’t enjoy a little limerick writing now and again? I absolutely love … Continue reading
First of all, I’d like to wish everyone a very happy Pi day. I had suggested to my counterpart that we do some sort of Pi (or Pie) themed post for the occasion and was brutally rebuffed, apparently she has … Continue reading