Ingredients
-
The Latest From the 2 Kitchens
-
Join 141 other subscribers
Follow us on Twitter!
- A Fond Farewell… wp.me/p1bYXk-TP 8 years ago
- Rum Soaked Grilled Pineapple over Angel Food Cake wp.me/p1bYXk-Tw 9 years ago
- Pineapple wp.me/p1bYXk-Tt 9 years ago
- Berry Cream Scones wp.me/p1bYXk-Ti 9 years ago
- Red, White & Blue! wp.me/p1bYXk-Te 9 years ago
“Like” us on Facebook!
Want to suggest an Ingredient?
Email the chefs at ataleof2kitchens@gmail.com and we'll work on recipes featuring your ingredient!
Category Archives: Cabbage
Sausage, Bean and Cabbage Soup
It seems we’re in that weird span of time just before Spring when we get a beautifully balmy day on Saturday and by Wednesday they’re calling for snow. The perfect weather for getting sick, really. So why not load up … Continue reading
Posted in Basil, Beans, Cabbage
Tagged butter beans, cabbage, great northern beans, one pot, soup, spicy, winter
Leave a comment
Spicy red cabbage & soba noodle salad
I was inspired by Bon Appétit’s slideshow post last week on interesting ways to use sriracha, and fortunately for me and my blogging needs, one of the dishes involved red cabbage! This soba noodle salad is one of those perfect … Continue reading
Posted in Cabbage, Noodles, Quick & Easy
Tagged cold, dinner, lunch, quick meal, red cabbage, soba noodles, sriracha
Leave a comment
Cabbage
Options are endless when it comes to this cool season vegetable. And sure it tastes great but better yet: it’s antioxidant rich, anti-inflammatory rich, and high in glucosinolates which in layman’s terms means: it’s cancer fighting! Woohoo! Check back next week … Continue reading
Posted in Cabbage
Leave a comment