Category Archives: Carrots

Market Vegetable Soup

Posted on September 15, 2012 by amyreneesam

With my window fan having been firmly in the off position for four nights in a row I think it’s safe to say my favorite season has hit.  To me Autumn has always seemed like more of a time for … Continue reading →

Posted in Basil, Carrots, Corn, Farmers Market Finds, Garlic, Local Food, Onions, Thyme, Tomatoes | Tagged , , , , , , , , | Leave a comment

Carrot and Star Anise Soup

Posted on April 15, 2012 by amyreneesam

I’d argue that anise is probably the most polarizing of all flavors…either you love it or you despise anything that tastes remotely like it, read: fennel, black licorice…  The surprising addition of star anise to this simple carrot soup however, … Continue reading →

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Morning Glory Muffins

Posted on April 10, 2012 by hillaryrosemary

I have to admit, carrots are not my favorite food. I like them roasted and baked into cakes but raw? Bleck. I don’t know how the Easter bunny does it. So since that excludes salads and slaws, I picked out … Continue reading →

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Carrots

Posted on April 6, 2012 by aTaleof2Kitchens

Carrots, if they’re good enough for the (Easter)bunny, then they’re good enough for us. In fact, how about you put down that fourth carton of Peeps and pick up a carrot stick…and be sure to check back after the holiday … Continue reading →

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