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Shakshuka, or eggs poached in spicy tomato sauce, is a classic Israeli breakfast, but delicious at any time of day. It is one of those dishes that looks and tastes very complex, while it actually comes together very quickly and … Continue reading
There are certain foods that I put on a pedestal… things that I am absolutely sure I’ll never be able to make (without deep fryers, industrial sized work stations etc.) Until now falafel had been on that list — who … Continue reading
I’ve been meaning to make chili for quite some time now, but the tail end of a nasty cold and a long work week made it very difficult to think about cooking something that might take 45 minutes to an … Continue reading
From last Thursday to this Wednesday we opened our wallets, kept our eye on Twitter and tracked down some of the finest mobile feasts our city as to offer. Read on for the full recap… THURSDAY: THE LOT ON TAP … Continue reading
Throughout the country gourmands are going mobile. Food trucks have become a full on craze. Here in New York City, street food is no longer limited to Sabrett hot dogs, rubbery salted pretzels and bad coffee – you can find … Continue reading