The Latest From the 2 Kitchens
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We know, it has been a WHILE since we posted anything. But to be fair, the 2 kitchens have gone through quite a few changes in the past six months. For starters, both of us moved into brand NEW kitchens; … Continue reading
I spent last weekend driving around New Mexico eating my weight in green chili cheeseburgers… so I decided to take a lighter approach to this week’s post. Now a swiss chard smoothie may sound absolutely foul, but it is surprisingly … Continue reading
I had originally wanted to make a fun rhubarb cocktail for this post, but since I have a half marathon coming up this weekend I needed all the hydration I could get! And aren’t mocktails the new cocktails anyway…? So … Continue reading
I love when I find that I’m totally addicted to something that’s actually good for me. Too often that is so not the case. Every Spring and Summer I eat asparagus as much as I possibly can until I can’t … Continue reading
Searching through the fresh fruit that still remained un-blended in my fridge this morning I came up with this: two grapefruits, a half pint of raspberries, a couple of frozen bananas, and some organic orange juice. I froze the raspberries … Continue reading
Welcome to Day 2 of our cleanse. How’d Day 1 go for everyone? Feeling energized!? I know we are… For a little change up – here’s what we’re fixing for today…again, feel free to add/take away depending upon your tastes. Don’t … Continue reading