Category Archives: City Classics

NYC Food Truck Roundup

Posted on August 26, 2011 by aTaleof2Kitchens

From last Thursday to this Wednesday we opened our wallets, kept our eye on Twitter and tracked down some of the finest mobile feasts our city as to offer. Read on for the full recap… THURSDAY: THE LOT ON TAP … Continue reading →

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Fried Lake Erie Perch

Posted on May 16, 2011 by amyreneesam

Clevelanders love their good, hearty fare.  We love polish sausages, smokies, perogies, corned beef from Slyman’s, smothered ribs and summer’s sweet corn.  People from outside our fair city, however, might not know that we actually love seafood as well.  Clambakes … Continue reading →

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Bagels and schmear

Posted on May 16, 2011 by hillaryrosemary

To me, the quintessential New York City food item is the bagel. This unique bread product was by no means invented here (thank you so much, 16th century Poland), however we have certainly taken many steps to make them as delicious and widespread as … Continue reading →

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City Classics.

Posted on May 11, 2011 by aTaleof2Kitchens

Part of the charm of any city is its local cuisine or dish they’ve become known for.  Chicago has their deep dish, Cincinnati, its chili, New Orleans – their po’boys. Come back next week and see how we’ve recreated our … Continue reading →

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