The Latest From the 2 Kitchens
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Chili is one of those dishes that is incredibly easy to throw together. Put a pot on and let the flavors meld and in an hour or so when you come back to it you’ll have a deliciously filling meal. … Continue reading
Let me just say that I was one of the extremely fortunate ones, merely inconvenienced by hurricane Sandy. After just one night at home without power, and four nights at a lovely apartment in Cobble Hill, Brooklyn (thank you Abby, … Continue reading
When I was growing up freshly ground pepper was the seasoner of choice in our house. And maybe mustard…we put it on everything come to think of it – even baked potatoes. I really didn’t get into salting my food … Continue reading
Things have sure been better in this kitchen. An unfortunate football accident put me in a boot and crutches for a couple of months. It is now quite difficult to do many things… no running (farewell, Brooklyn Half Marathon), no … Continue reading
This silly little dish is so simple, yet oh so satisfying. If you know how to make toast and soft boil an egg you’re in business (and if you don’t, read on – you soon will!). Step 1. You’ll need … Continue reading