Category Archives: Condiments

The Cuban Sandwich

Posted on September 5, 2012 by amyreneesam

And to follow up Hillary’s seriously cheesy croque monsieur – the Cuban.  Get that oven blazing and ready a pork loin – this is one sinful sandwich (notice it’s categorized as a vice). Pressed between sweet onion bread (I couldn’t … Continue reading →

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Classic Deviled Eggs

Posted on July 20, 2012 by hillaryrosemary

I just love a deviled egg, and what a perfect opportunity to showcase Dijon mustard in all of its glory. So let’s get to it. First you need to hard boil some eggs. You can do this well in advance. … Continue reading →

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Dijon Chicken Salad

Posted on July 20, 2012 by amyreneesam

There are certain summer staples – suntans, cold beers on a hot night, grilling out …chicken salad. Dijon gives this summer classic a tangy bite and the green beans lend a healthy crunch – a welcomed face lift for an … Continue reading →

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Dijon

Posted on July 17, 2012 by aTaleof2Kitchens

Pardon me, but do you have any… You know the ol’ bit.  Well… do you? You already know Dijon mustard does wonders for a turkey sandwich but this tangy condiment can be found in so many wonderful dishes – check … Continue reading →

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