The Latest From the 2 Kitchens
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Chili is one of those dishes that is incredibly easy to throw together. Put a pot on and let the flavors meld and in an hour or so when you come back to it you’ll have a deliciously filling meal. … Continue reading
OK so clam chowder might not be the first thing that comes to mind when you have a hankering for potatoes but it is one of the main ingredients so maybe you can grant me a little leeway here… Being … Continue reading
Thank goodness there is finally a chill in the air. I echo Amy’s sentiments about Autumn — it is definitely my favorite season. Sweaters, cords, and the smell of freshly sharpened #2 pencils create a heavenly atmosphere. There are lots … Continue reading
With my window fan having been firmly in the off position for four nights in a row I think it’s safe to say my favorite season has hit. To me Autumn has always seemed like more of a time for … Continue reading
Whether folks in your neck of the woods call gathering around a grill a BBQ, a cookout, a wienieroast, or just another Monday night, it is always a recipe for a fabulous evening. Since we are inquisitive and adventurous gals when … Continue reading
I’m not sure if this is the exact name my Aunt Denise uses for her bell pepper/cilantro/black eyed pea salsa-esque dish that’s always been such a hit but if it is, boy, that woman can sure make a mean Texas … Continue reading