Ingredients
-
The Latest From the 2 Kitchens
-
Join 141 other subscribers
Follow us on Twitter!
- A Fond Farewell… wp.me/p1bYXk-TP 8 years ago
- Rum Soaked Grilled Pineapple over Angel Food Cake wp.me/p1bYXk-Tw 9 years ago
- Pineapple wp.me/p1bYXk-Tt 9 years ago
- Berry Cream Scones wp.me/p1bYXk-Ti 9 years ago
- Red, White & Blue! wp.me/p1bYXk-Te 9 years ago
“Like” us on Facebook!
Want to suggest an Ingredient?
Email the chefs at ataleof2kitchens@gmail.com and we'll work on recipes featuring your ingredient!
Category Archives: Creme Fraiche
Banana Coconut Creme Fraiche Muffins
Yesterday I got a gift. Not just ANY gift. THE gift. A Kitchen Aid stand mixer. To cooks it’s the holy grail of kitchen appliances. I’m pretty certain there’s nothing you can’t do when you have a Kitchen Aid at … Continue reading
Posted in Bananas, Creme Fraiche
Tagged baking, banana, coconut, Creme Fraiche, Kitchen Aid, muffins
2 Comments
Creme Fraiche
Rich and thick yet not quite as sour as traditional sour cream, creme fraiche is quite the luxurious condiment. Sure, we can pick up an overpriced tub of it at our local Whole Foods but where’s the fun in that? Check back next week … Continue reading